Cherese Palmer has a decade of experience in hospitality. Originally born in South Africa, she always had a sense of adventure. After graduating high school she took the opportunity to move to the United States and work in various Country Clubs. Getting her start at Windsor Country Club in Florida, then stretching out to Philadelphia, Cape Cod, Utah and eventually landing herself in Connecticut. Shortly after making Connecticut home, she earned her Culinary Certification as well as two degrees in Hotel Management and Restaurant Management.
