Cherese Palmer has a decade of experience in hospitality. Originally born in South Africa, she always had a sense of adventure. After graduating high school she took the opportunity to move to the United States and work in various Country Clubs. Getting her start at Windsor Country Club in Florida, then stretching out to Philadelphia, Cape Cod, Utah and eventually landing herself in Connecticut. Shortly after making Connecticut home, she earned her Culinary Certification as well as two degrees in Hotel Management and Restaurant Management. As a member of the Club Manager’s Association of America, she is consistently continuing her education and learning new ideas to implement for your event.
Cherese joined The Shore and Country Club in 2012 and after assisting with club and private events she quickly realized her passion for event planning. It is not just about the planning process, but more importantly she makes the client feel like part of our SCC family for the day. When booking your event at Shore and Country, you will receive an outstanding venue and top notch service, as well as Cherese to ensure your special day ends with a WOW factor.
Let’s get excited about the dress, cake, flowers, and all the important details of your unique event, all while looking out at the spectacular views of the Long Island Sound.
