Isaac joined the Shore and Country Club in September 2010 as Assistant Manager. He graduated from the University of Wisconsin-Stout with a degree in both Hospitality Management and Business Administration. Isaac was born and raised in Wisconsin but has worked in various parts of the US at private country clubs. Namely, The Los Angeles Country Club, Dallas Country Club, Milwaukee Country Club and New Hampshire’s Bald Peak Colony Club.
Cherese Palmer has a decade of experience in hospitality. Originally born in South Africa, she always had a sense of adventure. After graduating high school she took the opportunity to move to the United States and work in various Country Clubs. Getting her start at Windsor Country Club in Florida, then stretching out to Philadelphia, Cape Cod, Utah and eventually landing herself in Connecticut. Shortly after making Connecticut home, she earned her Culinary Certification as well as two degrees in Hotel Management and Restaurant Management.
Whitney is new to the Shore and Country Club for the 2019 season. She is a 2015 graduate of the University of Connecticut where she studied Communications and Business Fundamentals. She has been passionate about membership since she first began working in private clubs in 2012. Whitney is happy to assist you with any membership related inquiries.
Jim has been the Executive Chef at SCC since 2008. He joined the Club from Aspetuck Valley Country Club and also has experience in private restaurants in New York City. Jim lives in Fairfield County with his wife and two young children.